亲,欢迎您的光临!
关闭

The Best Skillet Recipes

  • 商品编号:
  • 商品重量:
    2.0000 克(g)
数量 单价
1 + $24.00 (USD)
  •  功能与规格 

In this latest addition of the Best Recipe Classic series, Cooks Illustrated editor Christopher Kimball and his team of kitchen scientists celebrate the untold versatility of that ordinary workhorse, the 12-inch skillet. An indispensable tool for eggs, pan-seared meats and sautéed vegetables, the skillet can also be used for stovetop-to-oven dishes such as All-American Mini Meatloaves; layered dishes such as tamale pie and Tuscan bean casserole; and even desserts such as hot fudge pudding cake. In the trademark style of other America's Test Kitchen publications, the cookbook contains plenty of variations on basic themes (you can make chicken and rice with peas and scallions, broccoli and cheddar, or coconut milk and pistachios); ingredient and equipment roundups; and helpful illustrations for preparing mango and stringing snowpeas. Yet the true strength of the series lies in the sheer thoughtfulness and detail of the recipes. Whether or not you properly appreciate your skillet, this book will at least teach you to wield it gracefully. (Mar.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

购物指南

  • 购物流程
  • 会员介绍
  • 团购/机票/充值/点卡
  • 常见问题
  • 大家电
  • 联系客服

配送方式

  • 上门自提
  • 快递运输
  • 特快专递(EMS)
  • 如何送礼
  • 海外购物

支付方式

  • 货到付款
  • 在线支付
  • 分期付款
  • 邮局汇款
  • 公司转账

售后服务

  • 退换货政策
  • 退换货流程
  • 价格保护
  • 退款说明
  • 返修/退换货
  • 退款申请